Pickled peppers
Pepperoncini
Golden, mild to medium-hot pepperoncini from Türkiye’s Aegean region, whole or sliced, for sandwiches, salads, pizza and deli.
- OriginTürkiye (Aegean)
- TypeConventional
- FormatsWhole, sliced
- Private labelAvailable
Why our pepperoncini?
Grown in the Aegean region and pickled at origin, in pack sizes from retail jars to foodservice pails and industrial drums.
Aegean origin
A golden pepper variety that grows in the Aegean region.
Packed at origin
Processed and packed at our facilities in İzmir.
Jars to drums
PET and glass jars, Cryovac pouches, pails and drums.
North America ready
US and Canada inventory, with delivery to most destinations in 2–5 days.
Available assortment
Styles and grades we supply. Specifications and sizing on request.
- Whole
- Sliced
Available packaging
Retail, foodservice and bulk formats, packed at origin. Pack sizes range from 30 g to 1 ton.
- PET Jars
- Cryovac Pouches
- Plastic Pails
- Glass Jars
- Drum
Organic and conventional
Organic supply is certified to USDA Organic (NOP) and Canada Organic standards, among others. See certifications.
Organic
Not currently listed. Ask our team about availability.
Conventional
Available in conventional grades.
Where it’s used
Typical applications for our customers.
- Sandwich, pizza and salad bars
- Retail jars
- Antipasto and deli
- Industrial supply in drums and pails
Pepperoncini under your brand
We pack pepperoncini for private label programs, from retail-ready pouches to industrial bulk, with yearly fixed pricing and stock held in North America.
More products
All products
Ready to source pepperoncini?
Share the product, format and volumes you’re planning. Our sales team will come back with specifications, pack options and pricing.